Best Boating Recipes
1 – Hayden Whole Wheat Single Rise Bread
Number of Servings: 8
Ingredients:
- 2 packs of rapid rise yeast
- 3 tbs sugar
- 1 tbs salt
- ¾ cup oatmeal
- 3 cups of whole wheat
- 3 cups of bread flour (hold ½ cup for kneading)
- Mix all dry ingredients well
- 2 ¼ cups water at 120 degrees
- 5 tbs oil
- Mix water and oil together, then add to dry ingredients
Directions:
- Blend all ingredients together until well mixed.
- Add flour to the mixture until not sticky.
- Let dough rest 5-10 minutes.
- Spray 2 bread pans with Pam.
- Cut dough ball in half.
- Shape each ball into loaf shapes.
- Place bread in pans and let rise 60 minutes.
- Bake 20-25 minutes at 350-375 degrees until lightly brown on top.
2 – Dirty Martini Dip Boating Recipe
Number of Servings: 8
Ingredients:
- 8 oz. cream cheese, softened
- 4 oz. chopped jalapenos
- 8 oz. jar green olives, drained, chopped, reserving liquid
- 4 scallions, chopped including tops
- Pinch of black pepper
- 2 cloves garlic, minced
- ¼ tsp garlic powder (optional)
Directions:
Combine all ingredients except liquid from olives. If you need to thin it, consider adding the extra liquid or even vodka.
3 – Beeps Hot Veggies Recipes
Number of Servings: 2
Ingredients:
- tbs melted butter
- tbs soy sauce
- tbs hot chili sauce
- Veggies (any combo you like): broccoli, onions, red pepper, cauliflower, zucchini, etc.
Directions:
- Coat large piece of aluminum foil with Pam.
- Cut veggies into bite-sized pieces/ sprinkle with salt and pepper.
- Mix all ingredients and pour over veggies.
- Fold foil over tight and then turn around and fold additional large piece over veggies.
- Grill over medium to low heat for 10-15 minutes.
- Flip and grill for another 10 minutes.
4. Satin Smooth Fudge
Number of Servings: 8+
Ingredients:
- 11 oz. evaporated 2% milk
- 4 ½ cups of sugar
- 1 stick butter
- Two 12 oz. bags of milk chocolate chips
- 12 oz. marshmallow fluff
- 2 tsp vanilla extract
Directions:
- Mix sugar, milk, butter in large pan and bring to steady boil for 5 minutes, stirring slowly and constantly.
- Turn heat to low and stir in chocolate chips with wooden spoon.
- Turn off heat and add fluff and vanilla.
- Mix by hand until smooth and starting to set.
- Pour into buttered 11×17 pan and let cool.
- Cut into 1-inch squares.
5 – Wild Rice Salad
Number of Servings: 6
Ingredients:
- One 6 oz. box Uncle Ben’s long grain &
- wild rice (follow directions)
- One 6 oz. jar marinated artichoke hearts
- ½ cup green peppers, chopped
- ½ cup red onion, chopped
- ½ cup celery, chopped
- 10 cherry tomatoes
- 1 ½ tbs cider vinegar
Directions:
- Drain and chop artichokes, reserving marinade.
- Mix in together rice and all veggies.
- Whisk vinegar into marinade.
- Pour over rice mixture and stir well.
- Chill for 2-3 hours before serving.
6 – EZ Crab Appetizer Boating Recipe
Number of Servings: 6
Ingredients:
- 1 can crab
- 8 oz. cream cheese
- Horseradish
- Ketchup
Directions:
- Open cream cheese and place on dish.
- Mix together horseradish and ketchup (cocktail sauce).
- Empty crab on top of cream cheese.
7 – Corn Casserole
Number of Servings: 8
Ingredients:
- 1 box Jiffy corn muffin mix (do not make mix)
- 1 can cream corn
- 1 can regular corn (drained)
- 1 cup sour cream
- 1 stick melted butter
- 1 cup shredded cheddar cheese
Directions:
- Mix together all ingredients except cheese.
- Pour into 9×9 greased pan.
- Bake at 350 degrees for 45 minutes.
- Pour cheese over and bake until melted.
8 – Seviche
Number of Servings: 4
Ingredients:
- 2 cups firm white fish
- Fresh lime juice
- ½ medium onion, chopped
- ½ green pepper, chopped
- 1 tomato, chopped
- Hot sauce
- Crackers
Directions:
- Chop raw freshly caught white fish into bowl.
- Cover with lime juice and let soak 3 hours.
- Add onion, pepper, tomato to drained fish and sprinkle with salt/pepper/hot sauce. Serve with crackers.
9 – Fruit Pizza
Number of Servings: 8
Ingredients:
- Refrigerator roll of croissants
- 8 oz cream cheese
- 3 tbs powdered sugar
- Choice of favorite fruits
- 1 tbs butter
Directions:
- Roll out croissant dough flat onto cookie sheet.
- Soften butter and cream cheese. Dab butter on dough.
- Bake for package instructions.
- Mix soft cream cheese and powdered sugar and spread over dough.
- Cut all fruit and spread out on top. Slice and serve.
10 – Pete’s Pub Cole Slaw
Number of Servings: 6
Ingredients:
- 16 oz bag slaw mixture
- 11 oz can pineapple tidbits
- 4-6 tbs pineapple juice
- ¾ cup chopped walnuts
- ½ cup mayo
- 2 tbs milk
- 2 tbs cider vinegar
- Salt and pepper
Directions:
Mix well, chill and enjoy!